Kransekake Recipe
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A traditional Danish and Norwegian ring cake with three simple ingredients.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings5
- Intermediate
Ingredients of Kransekake
- 500 gm almonds - blanched and ground
- 500 gm icing sugar
- 2-3 egg whites
How to Make Kransekake
1.
To prepare the dough, mix the icing sugar with ground almonds and then add the egg whites.
2.
Take a large steel bowl and knead the dough on a very low heat.
3.
Now take a portion of the dough and make a long roll.
4.
Shape it like a ring and keep aside.
5.
Make five to six rings of even width but different lengths.
6.
Bake the rings in a pre-heated oven for 15 to 20 minutes or till they turn golden.
7.
Once done, place the rings in shape of a tower and sprinkle icing sugar.