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Kransekake Recipe

Kransekake

A traditional Danish and Norwegian ring cake with three simple ingredients.

  • Total Cook Time1 hr 10 mins
  • Prep Time 10 mins
  • Cook Time1 hr
  • Recipe Servings5
  • Intermediate

Ingredients of Kransekake

  • 500 gm almonds - blanched and ground
  • 500 gm icing sugar
  • 2-3 egg whites

How to Make Kransekake

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1.
To prepare the dough, mix the icing sugar with ground almonds and then add the egg whites.
2.
Take a large steel bowl and knead the dough on a very low heat.
3.
Now take a portion of the dough and make a long roll.
4.
Shape it like a ring and keep aside.
5.
Make five to six rings of even width but different lengths.
6.
Bake the rings in a pre-heated oven for 15 to 20 minutes or till they turn golden.
7.
Once done, place the rings in shape of a tower and sprinkle icing sugar.
3
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