Maharashtrian Goda Masala Recipe
How to make Maharashtrian Goda Masala
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About Maharashtrian Goda Masala Recipe: A coconut based masala that is guaranteed to make an ordinary curry interesting.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Intermediate
Ingredients of Maharashtrian Goda Masala
- 4 Cups coriander seeds
- 1 cup dry coconut
- 1/2 cup white sesame seeds
- 1/2 cup black sesame seeds
- 1/4 cup cumin seeds
- 4-5 tsp black cumin seeds
- 2 tsp asafoetida (heeng)
- 1 tbsp cinnamon (broken into tiny pieces)
- 3-4 Cloves
- 1 Black cardamom (seeds only)
- 3 Dry red chilies
- 1 tsp turmeric powder
- to taste salt
- 1 tbsp oil
How to Make Maharashtrian Goda Masala
1.
Roast all the ingredients except coconut and coriander seeds in oil. Keep aside.
2.
Roast coconut and coriander seeds separately without oil.
3.
Now grind all these items together.
4.
Let it cool and store in an airtight container.