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Homemade Garam Masala Recipe
How to make Homemade Garam MasalaNDTV Food
Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," and garam means "hot." Thus the term garam masala literally translates to "hot spices."
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Homemade Garam Masala
- 2 Tbsp Cloves
- 3 sticks Cinnamon
- 1 tbsp Cardamom
- 1 tbsp Peppercorn
- 1 tbsp Cumin seed
- 3 Bay leaves
How to Make Homemade Garam Masala
HideShow Media1.
Take all the ingredients in a grinder one after another.
2.
Close it tightly and grind them to a powder.
3.
Pour the ground powder into an air tight container.
4.
Your homemade Garam Masala is ready.
5.
Store it in the air tight container and use it whenever to spice up any meal you wish!
Watch the step by step recipe of Homemade Garam Masala: