Dhansak masala might seem tedious at first glance but is totally worth the effort! It's a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine.
Ingredients of Dhansak Masala (Spices for Dhansak)
250 gm sabut dhania
125 gm jeera
125 gm sabut lal mirch
10 gm shahi jeera
10 gm mustard seeds
10 gm methi dana
10 gm phool pathar (also known ar kalpasi and dagad phool)
