Dhansak Masala (Spices for Dhansak) Recipe
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- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Dhansak masala might seem tedious at first glance but is totally worth the effort! It's a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine.
Ingredients of Dhansak Masala (Spices for Dhansak)
- 250 gm sabut dhania
- 125 gm jeera
- 125 gm sabut lal mirch
- 10 gm shahi jeera
- 10 gm mustard seeds
- 10 gm methi dana
- 10 gm phool pathar (also known ar kalpasi and dagad phool)
- 1/2 tsp sabut kali mirch
- 30 gm khus khus
- 30 gm dal chini
- 30 gm laung
- 30 gm tamal patta
- 30 gm badian
- 1/8 tsp mace (javitri)
- 1 nutmeg
How to Make Dhansak Masala (Spices for Dhansak)
- 1.Grind all the ingredients together.
- 2.Store in an airtight container.
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