Dhansak Masala (Spices for Dhansak) Recipe

 
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Dhansak Masala (Spices for Dhansak)
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Dhansak masala might seem tedious at first glance but is totally worth the effort! It's a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine.

Ingredients of Dhansak Masala (Spices for Dhansak)

  • 250 gm sabut dhania
  • 125 gm jeera
  • 125 gm sabut lal mirch
  • 10 gm shahi jeera
  • 10 gm mustard seeds
  • 10 gm methi dana
  • 10 gm phool pathar (also known ar kalpasi and dagad phool)
  • 1/2 tsp sabut kali mirch
  • 30 gm khus khus
  • 30 gm dal chini
  • 30 gm laung
  • 30 gm tamal patta
  • 30 gm badian
  • 1/8 tsp mace (javitri)
  • 1 nutmeg

How to Make Dhansak Masala (Spices for Dhansak)

  • 1.Grind all the ingredients together.
  • 2.Store in an airtight container.

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