Maharashtrian Goda Masala Recipe

 
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Maharashtrian Goda Masala
How to make Maharashtrian Goda Masala
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A coconut based masala that is guaranteed to make an ordinary curry interesting.

Ingredients of Maharashtrian Goda Masala

  • 4 cups coriander seeds
  • 1 cup dry coconut
  • 1/2 cup white sesame seeds
  • 1/2 cup black sesame seeds
  • 1/4 cup cumin seeds
  • 4-5 tsp black cumin seeds
  • 2 teaspoon asafoetida (heeng)
  • 1 Tbspcinnamon - broken into tiny pieces
  • 3-4 cloves
  • 1 black cardamom - seeds only
  • 3 dry red chilies
  • 1 tsp turmeric powder
  • Salt to taste
  • 1 Tbsp oil

How to Make Maharashtrian Goda Masala

  • 1.Roast all the ingredients except coconut and coriander seeds in oil. Keep aside.
  • 2.Roast coconut and coriander seeds separately without oil.
  • 3.Now grind all these items together.
  • 4.Let it cool and store in an airtight container.

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