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Maharashtrian Goda Masala Recipe

Maharashtrian Goda Masala
How to make Maharashtrian Goda Masala

About Maharashtrian Goda Masala Recipe: A coconut based masala that is guaranteed to make an ordinary curry interesting.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Medium

Ingredients of Maharashtrian Goda Masala

  • 4 Cups coriander seeds
  • 1 cup dry coconut
  • 1/2 cup white sesame seeds
  • 1/2 cup black sesame seeds
  • 1/4 cup cumin seeds
  • 4-5 tsp black cumin seeds
  • 2 tsp asafoetida (heeng)
  • 1 tbsp cinnamon (broken into tiny pieces)
  • 3-4 Cloves
  • 1 Black cardamom (seeds only)
  • 3 Dry red chilies
  • 1 tsp turmeric powder
  • to taste salt
  • 1 tbsp oil

How to Make Maharashtrian Goda Masala

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Roast all the ingredients except coconut and coriander seeds in oil. Keep aside.
Roast coconut and coriander seeds separately without oil.
Now grind all these items together.
Let it cool and store in an airtight container.

Key Ingredients: coriander seeds, dry coconut, white sesame seeds, black sesame seeds, cumin seeds, black cumin seeds, asafoetida (heeng), cinnamon (broken into tiny pieces), Cloves, Black cardamom (seeds only), Dry red chilies, turmeric powder, salt, oil

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