Scrumptious soup prepared with oven roasted tomatoes, flavored with garlic and mixed herbs, served hot laced with fresh cream and sautéed herbs.
Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," and ...
About Slow Cooked Spiced Sangria Recipe: Drinking this Sangria is like drinking Christmas! If you want to feel festive, definitely make a batch of this easy, hot sangria and enjoy the holidays. A perfect combination ...
A fragrant preparation, surprise your friends at dinner with this authentic biryani from Ambur in Tamil Nadu. A complete meal, the lamb soaks in all the flavours really well leaving you wanting for more.
Sri Lankan Cashew And Green Peas Curry (Kaju Maluwa)
Cashew is an integral part of Sri Lankan cuisine. This delectable curry is made with sweet green peas, mild spices and creamy cashew paste.
Buknu is a powered mixture of several spices. It is an ancient recipe, popular in parts of Uttar Pradesh. It is a local hit for rendering a distinct taste to delicacies.
Chettinad cuisine from Tamil Nadu is one of spiciest cuisines in India. Use this freshly made fiery masala to liven up your desired meals.
This fiery Goan masala is a blend of hot, aromatic spices, tomatoes, onions and tamarind. Add it to your curries to serve absolutely delectable delicacies.
In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition of five ...
Dhansak Masala (Spices For Dhansak)
Dhansak masala might seem tedious at first glance but is totally worth the effort! It's a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine.
Health Benefits Of 38 Important Spices From Around The World
Spices play a significant role in the way we cook and consume food around the world. Every spice has its own flavoring and essence, and its addition or omission can literally make or break a ...
6 Spices To Boost Your Weight Loss Journey
Indian food and spices go hand in hand. In addition to adding flavour to the food, these spices could do wonders for your bulging tummy too.
Why You Should Not Avoid Spices In Monsoon: 8 Spices You Must Have In Monsoon
Spices are laden with compounds that help keep us healthy and while it is good to take light food in the rainy season, some spices must be added to our food to protect us against ...
Heart Health: 7 Spices You Must Add To Your Daily Meals To Give A Boost To Your Heart
Healthy Heart Diet: Make sure to include these common spices to amp up your food and improve your your heart health.
How To Use a Mortar and Pestle: 6 Tips to Grind Spices Better
Grinding and storing your own spices is a traditional art. Our mothers and grandmothers would meticulously grind whole spices such as cloves, cardamom, star anise and more using a mortar and pestle to release their ...
Do You Overdo Spices In Your Meal? Reddit User's Cooking Tip May Help
Cooking tip: Overuse of spices can hamper the taste of a dish. A Reddit user shared a simple way to take care of this issue.
Include These 6 Spices In Your Diet To Stay Healthy This Monsoon
There are some spices that work best on your immunity system and help boost it better, especially during monsoons. We enlist some spices that should definitely be added to your daily diet
Weight Loss: These 5 Kitchen Essential Indian Spices May Help You Manage Weight
There are several spices, which if consumed on a regular basis, can help be of great help.
Spiced Coffee Kulfi: You Can Drink Your Coffee And Slurp It Too (Recipe Inside)
Coffee is a great flavour when it comes to sweet recipes like cakes and ice creams. Keeping that in mind, we bring you an easy coffee kulfi recipe with the punch of whole spices in ...
5 Indian Spices the British Took With Them When They Left India in 1947
Before spices happened to them, food in Continental Europe was often bland. Spices helped dishes become more complex.