Spices
'Spices' - 12 Video Result(s)
'Spices' - 19 Recipe Result(s)
Scrumptious soup prepared with oven roasted tomatoes, flavored with garlic and mixed herbs, served hot laced with fresh cream and sautéed herbs.
Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," and ...
A fragrant preparation, surprise your friends at dinner with this authentic biryani from Ambur in Tamil Nadu. A complete meal, the lamb soaks in all the flavours really well leaving you wanting for more.
Sri Lankan Cashew And Green Peas Curry (Kaju Maluwa)
Cashew is an integral part of Sri Lankan cuisine. This delectable curry is made with sweet green peas, mild spices and creamy cashew paste.
Buknu is a powered mixture of several spices. It is an ancient recipe, popular in parts of Uttar Pradesh. It is a local hit for rendering a distinct taste to delicacies.
Chettinad cuisine from Tamil Nadu is one of spiciest cuisines in India. Use this freshly made fiery masala to liven up your meals.
This fiery Goan masala is a blend of hot, aromatic spices, tomatoes, onions and tamarind. Add it to your curries to serve absolutely delectable delicacies.
In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition of five ...
Dhansak Masala (Spices For Dhansak)
Dhansak masala might seem tedious at first glance but is totally worth the effort! It's a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine.
This basic condiment is a must have for your cooking. Now, ditch the store-bought packs and make it fresh at home.
'Spices' - 306 Article Result(s)
Health Benefits Of 38 Important Spices From Around The World
Spices play a significant role in the way we cook and consume food around the world. Every spice has its own flavoring and essence, and its addition or omission can literally make or break a ...
How To Use a Mortar and Pestle: 6 Tips to Grind Spices Better
Grinding and storing your own spices is a traditional art. Our mothers and grandmothers would meticulously grind whole spices such as cloves, cardamom, star anise and more using a mortar and pestle to release their ...
Include These 6 Spices In Your Diet To Stay Healthy This Monsoon
There are some spices that work best on your immunity system and help boost it better, especially during monsoons. We enlist some spices that should definitely be added to your daily diet
5 Indian Spices the British Took With Them When They Left India in 1947
Before spices happened to them, food in Continental Europe was often bland. Spices helped dishes become more complex.
The Story of Star Anise: From Garam Masala to Chinese Five Spice Mix
In India, star anise, or chakri phool, as it is called in Hindi, is part of the spice box and used in the making of various regional Indian delicacies.
Wonderful Benefits of Winter Spices: Turmeric, Cinnamon Cloves and More
India has a variety of spices grown in various parts of the country with different climatic conditions, each offering a distinct flavour and aroma. Indian cooking wouldn't be what it is without the use of ...
6 Spices To Boost Your Weight Loss Journey
Indian food and spices go hand in hand. In addition to adding flavour to the food, these spices could do wonders for your bulging tummy too.
Book Review: 'The Flavour of Spice'
Celebrating spices in all its glory, noted food writer Marryam H Reshi in her book, 'The Flavour of Spice' embarks upon a delightful journey tracing their history as far back as possible.This book is a ...
Chefs From 15 Nations at Spice Route Culinary Festival
If the old adage about too many cooks spoiling the broth is the rule, Sunday proved an exception with the international cooking competition-the centerpiece event of the Spice Route Culinary Festival-laying out a bevy of ...
Spice Box: In Six Compartments, All the Flavours of Home
Unlatch the domed lid and you find a shallow tray with a long, dainty spoon for measuring. Below are tucked six canisters of spices, five of them - salt, cumin, coriander, red chilli and mango ...
