Advertisement

Mahi Nazakat Recipe

How to make Mahi Nazakat
Advertisement

About Mahi Nazakat Recipe: A fish appetizer that would have your heart stuck at it! Fish rolls stuffed with spices and nuts baked to perfection and topped with a fine gravy of tomato and onion. A unique and delicious fish recipe that you can cook for dinner parties.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Medium

Ingredients of Mahi Nazakat

  • 1000 gms sole slice
  • 200 gms onion
  • 100 gms tomato
  • 50 gms dhaniya powder
  • 50 gms jeera powder
  • 30 gms garlic
  • 30 gms ginger
  • 100 gms khoya
  • 20 gms cheese
  • 20 gms cashew nut
  • 20 gms raisin
  • 30 gms garam masala
  • 80 ml cooking oil
  • 30 gms green coriander
  • 30 gms royal cumin
  • to taste salt

How to Make Mahi Nazakat

1.
Clean fish fillet. Pat it dry. Flat it with a knife.
2.
Prepare stuffing with cashew nut, raisin, green coriander, all spices, salt and khoya.
3.
Place fish on the table. Put stuffing and make a nice roll. Bake it in salamander.
4.
Take oil in a pan. Add royal cumin, onion, cheese and tomato paste and cook it properly.
5.
Place fish roll in a serving plate. Add fine gravy on it. Finish with fresh coriander.

Recipe Notes

Read about the best fish recipes that you can try at home.

Similar Recipes
Language