Chilli Garlic Fish Recipe

A great appetizer which blends the aroma of Indian spices along with sesame seeds and the delicate flavour of Basa.

Ingredients of Chilli Garlic Fish

1.Debone the fish.
2.Cut rectangular pieces I inch thickness and 3 inch in length, set aside.
3.In a mixing bowl place tahini, oil, mix well
4.And add garlic, chili flakes, green chili, celery, salt,
5.Dagad phool, pomegranate mix well with a balloon whisk.
6.Marinate the fish and set aside in a refrigerator at least for 2 hours.
7.Skewer and grill on a moderate hot grill, cook till the fish is cooked from inside.
8.Serve hot.