Chilli Garlic Fish Recipe

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Chilli Garlic Fish
  • Chef: Vijay Anand Bakshi
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A great appetizer which blends the aroma of Indian spices along with sesame seeds and the delicate flavour of Basa.

Ingredients of Chilli Garlic Fish

  • 3 Tbsp tahini paste
  • 2 Tbsp garlic, chopped
  • 1 tsp green chili, chopped
  • 1 tsp chili flakes
  • 30 ml sunflower oil
  • 1 tsp celery, chopped
  • 1/2 tsp dagad phool
  • Salt as per taste
  • 1 tsp sesame seeds
  • 2 tsp pomegranate powder
  • 500 gm boneless basa fish

How to Make Chilli Garlic Fish

1.Debone the fish.
2.Cut rectangular pieces I inch thickness and 3 inch in length, set aside.
3.In a mixing bowl place tahini, oil, mix well
4.And add garlic, chili flakes, green chili, celery, salt,
5.Dagad phool, pomegranate mix well with a balloon whisk.
6.Marinate the fish and set aside in a refrigerator at least for 2 hours.
7.Skewer and grill on a moderate hot grill, cook till the fish is cooked from inside.
8.Serve hot.
Key Ingredients: