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Chilli Garlic Fish Recipe
A great appetizer which blends the aroma of Indian spices along with sesame seeds and the delicate flavour of Basa.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
Ingredients of Chilli Garlic Fish
- 3 Tbsp tahini paste
- 2 Tbsp garlic, chopped
- 1 tsp green chili, chopped
- 1 tsp chili flakes
- 30 ml sunflower oil
- 1 tsp celery, chopped
- 1/2 tsp dagad phool
- Salt as per taste
- 1 tsp sesame seeds
- 2 tsp pomegranate powder
- 500 gm boneless basa fish
How to Make Chilli Garlic FishHideShow Media
Debone the fish.
Cut rectangular pieces I inch thickness and 3 inch in length, set aside.
In a mixing bowl place tahini, oil, mix well
And add garlic, chili flakes, green chili, celery, salt,
Dagad phool, pomegranate mix well with a balloon whisk.
Marinate the fish and set aside in a refrigerator at least for 2 hours.
Skewer and grill on a moderate hot grill, cook till the fish is cooked from inside.