Chilli Garlic Fish Recipe

How to Make Chilli Garlic Fish

• 1.Debone the fish.
• 2.Cut rectangular pieces I inch thickness and 3 inch in length, set aside.
• 3.In a mixing bowl place tahini, oil, mix well
• 4.And add garlic, chili flakes, green chili, celery, salt,
• 5.Dagad phool, pomegranate mix well with a balloon whisk.
• 6.Marinate the fish and set aside in a refrigerator at least for 2 hours.
• 7.Skewer and grill on a moderate hot grill, cook till the fish is cooked from inside.
• 8.Serve hot.