Best Fish Recipes- Fish are usually low in fat and high in omega-3 fatty acids. Omega-3 improves mental functions and helps in maintaining a healthy heart by lowering blood pressure. Researchers have discovered that eating fish regularly may reduce the risk of diseases ranging from asthma to prostate cancer. White fish like cod are a great source of low fat proteins while oily fish like sardines, salmon and mackerel are dense with omega-3 acids.
Quit tip for buying fresh fish - Look for the ones with clean bright eyes. Fish with dull eyes may be safe to consume but not fresh. A fish should smell like clean water and not have any bad odour. The flesh should be bright and shiny. There should be no milky liquid on the flesh as that's the first sign of becoming stale.
With a slight twist and a subtle kick, you'll absolutely fall in love with our fancy 13 best fish recipes.
Rustic flavors of the basa fish wrapped in a banana leaf and baked. A traditional recipe from Raghogarh, Madhya Pradesh.
Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies, without a drop of oil, in a clay pot. Fresh, fast and flavorsome!
The good old fish fingers with an extra crunch of popcorn. Fish fingers wrapped in a popcorn and bread crumb mixture. Bake or deep fry in hot oil.
6. Fish Cutlets
A fishy party starter! Steamed fish minced with spices, combined with potatoes, shaped into cutlets and fried to perfection.
A recipe from 'God's Own Country', Kerala. Fish is known as 'meen' down south. Fish fillets cooked in coconut milk with tamarind, mustard seeds and other aromatic spices. Goes best with rice laced with desi ghee.
This recipe is for all the health fanatics out there. It is prepared using minimal sesame oil and brown sugar. Steamed in a range of assorted flavours, fish fillets are served with a sweet and sour sauce.
Surmai or king fish marinated in fiery flavors and fried till crisp. Chettinad is the cuisine of a region in Tamil Nadu known to be the spiciest and most aromatic cuisine in India.
Diverse flavours are meshed together in this recipe. A succulent fillet of fish cooked in a minty green masala and served with some smoky brown rice.
11. Fish Duglere
A delicious French recipe that brings together the goodness of white wine and fish fillets. Pan-fried fish, cooked in a tomato concasse, spices and fish stock, served with the delicious wine sauce garnished over. The perfect party snack to prepare at home.