Grilled Fish South-East Asian Dressing Recipe
Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This delicious platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and coriander.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings4
Ingredients of Grilled Fish South-East Asian Dressing
- 200 gm fish fillet
- 10 ml sesame oil
- 10 ml fish sauce
- 2 gm sugar
- For the Dressing
- 30 ml rice vinegar
- 20 gm sugar
- 1 gm salt
- 3 gm raw garlic
- 5 gm fresh red chili chopped
- 30 gm chopped fresh coridander leaf
How to Make Grilled Fish South-East Asian DressingHideShow Media
Marinate fish fillet with sesame oil, fish sauce, and sugar for 15-20 minutes.
Grill fish until cooked.
For the dressing, boil rice vinegar, sugar, salt and raw garlic for a few mintues.
Take off the heat and add fresh red chilli and chopped corinander.
Serve the fish hot with Southeast Asian dressing poured over it.