Grilled Fish South-East Asian Dressing Recipe

 
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Grilled Fish South-East Asian Dressing
  • Chef: Janti Dugal
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This sumptuous platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and coriander.

Ingredients of Grilled Fish South-East Asian Dressing

  • 200 gm fish fillet
  • 10 ml sesame oil
  • 10 ml fish sauce
  • 2 gm sugar
  • For the Dressing
  • 30 ml rice vinegar
  • 20 gm sugar
  • 1 gm salt
  • 3 gm raw garlic
  • 5 gm fresh red chili chopped
  • 30 gm chopped fresh coridander leaf

How to Make Grilled Fish South-East Asian Dressing

1.Marinate fish fillet with sesame oil, fish sauce, and sugar for 15-20 minutes.
2.Grill fish until cooked.
3.For the dressing, boil rice vinegar, sugar, salt and raw garlic for a few mintues.
4.Take off the heat and add fresh red chilli and chopped corinander.
5.Serve the fish hot with Southeast Asian dressing poured over it.
Key Ingredients:

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