Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This sumptuous platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and coriander.
Ingredients of Grilled Fish South-East Asian Dressing
200 gm fish fillet
10 ml sesame oil
10 ml fish sauce
2 gm sugar
For the Dressing
30 ml rice vinegar
20 gm sugar
1 gm salt
3 gm raw garlic
5 gm fresh red chili chopped
30 gm chopped fresh coridander leaf
How to Make Grilled Fish South-East Asian Dressing
1.Marinate fish fillet with sesame oil, fish sauce, and sugar for 15-20 minutes.
2.Grill fish until cooked.
3.For the dressing, boil rice vinegar, sugar, salt and raw garlic for a few mintues.
4.Take off the heat and add fresh red chilli and chopped corinander.
5.Serve the fish hot with Southeast Asian dressing poured over it.
