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Grilled Fish South-East Asian Dressing Recipe

Grilled Fish South-East Asian Dressing

Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This delicious platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and coriander.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Grilled Fish South-East Asian Dressing

  • 200 gm fish fillet
  • 10 ml sesame oil
  • 10 ml fish sauce
  • 2 gm sugar
  • For the Dressing
  • 30 ml rice vinegar
  • 20 gm sugar
  • 1 gm salt
  • 3 gm raw garlic
  • 5 gm fresh red chili chopped
  • 30 gm chopped fresh coridander leaf

How to Make Grilled Fish South-East Asian Dressing

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Marinate fish fillet with sesame oil, fish sauce, and sugar for 15-20 minutes.
Grill fish until cooked.
For the dressing, boil rice vinegar, sugar, salt and raw garlic for a few mintues.
Take off the heat and add fresh red chilli and chopped corinander.
Serve the fish hot with Southeast Asian dressing poured over it.
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