How to Make Grilled Fish South-East Asian Dressing
1.Marinate fish fillet with sesame oil, fish sauce, and sugar for 15-20 minutes.
2.Grill fish until cooked.
3.For the dressing, boil rice vinegar, sugar, salt and raw garlic for a few mintues.
4.Take off the heat and add fresh red chilli and chopped corinander.
5.Serve the fish hot with Southeast Asian dressing poured over it.