Mahi Nazakat Recipe

Q: Mahi Nazakat

About Mahi Nazakat Recipe : A fish appetizer that would have your heart stuck at it! Fish rolls stuffed with spices and nuts baked to perfection and topped with a fine gravy of tomato and onion. A unique and delicious fish recipe that you can cook for dinner parties.

Overview
Cook Time
Ingredients
Method
Notes

How to make Mahi Nazakat

About Mahi Nazakat Recipe: A fish appetizer that would have your heart stuck at it! Fish rolls stuffed with spices and nuts baked to perfection and topped with a fine gravy of tomato and onion. A unique and delicious fish recipe that you can cook for dinner parties.

Total Cook Time 50 mins
Prep Time 10 mins
Cook Time 40 mins
Recipe Servings2
Medium

Ingredients of Mahi Nazakat

1000 gms sole slice
200 gms onion
100 gms tomato
50 gms dhaniya powder
50 gms jeera powder
30 gms garlic
30 gms ginger
100 gms khoya
20 gms cheese
20 gms cashew nut
20 gms raisin
30 gms garam masala
80 ml cooking oil
30 gms green coriander
30 gms royal cumin
to taste salt

How to Make Mahi Nazakat

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Clean fish fillet. Pat it dry. Flat it with a knife.

Prepare stuffing with cashew nut, raisin, green coriander, all spices, salt and khoya.

Place fish on the table. Put stuffing and make a nice roll. Bake it in salamander.

Take oil in a pan. Add royal cumin, onion, cheese and tomato paste and cook it properly.

Place fish roll in a serving plate. Add fine gravy on it. Finish with fresh coriander.

Recipe Notes

Read about the best fish recipes that you can try at home.

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