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Mahi Nazakat Recipe

Mahi Nazakat
How to make Mahi Nazakat

About Mahi Nazakat Recipe: A fish appetizer that would have your heart stuck at it! Fish rolls stuffed with spices and nuts baked to perfection and topped with a fine gravy of tomato and onion. A unique and delicious fish recipe that you can cook for dinner parties.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Medium

Ingredients of Mahi Nazakat

  • 1000 gms sole slice
  • 200 gms onion
  • 100 gms tomato
  • 50 gms dhaniya powder
  • 50 gms jeera powder
  • 30 gms garlic
  • 30 gms ginger
  • 100 gms khoya
  • 20 gms cheese
  • 20 gms cashew nut
  • 20 gms raisin
  • 30 gms garam masala
  • 80 ml cooking oil
  • 30 gms green coriander
  • 30 gms royal cumin
  • to taste salt

How to Make Mahi Nazakat

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1.
Clean fish fillet. Pat it dry. Flat it with a knife.
2.
Prepare stuffing with cashew nut, raisin, green coriander, all spices, salt and khoya.
3.
Place fish on the table. Put stuffing and make a nice roll. Bake it in salamander.
4.
Take oil in a pan. Add royal cumin, onion, cheese and tomato paste and cook it properly.
5.
Place fish roll in a serving plate. Add fine gravy on it. Finish with fresh coriander.

Key Ingredients: sole slice, onion, tomato, dhaniya powder, jeera powder, garlic, ginger, khoya, cheese, cashew nut, raisin, garam masala, cooking oil, green coriander, royal cumin, salt

Recipe Notes

Read about the best fish recipes that you can try at home.

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