Mango Cheese Cake Bhapa Dahi Recipe
How To Make Mango Cheese Cake Bhapa Dahi
Advertisement
About Mango Cheese Cake Bhapa Dahi Recipe: A decadent summer dessert to try at home! Mango cheesecake with yogurt is a luscious and creamy dessert that is perect to bake on special occasioons and dinner parties at home.
- Total Cook Time1 hr 35 mins
- Prep Time 50 mins
- Cook Time 45 mins
- Recipe Servings2
- Medium
Ingredients of Mango Cheese Cake Bhapa Dahi
- 2 Cup mango puree
- 500 gms cream cheese
- 1 cup greek yogurt
- 3/4 cup sugar
- 2 tbsp gelatin
- 1/3 cup water
- 1/2 cup raspberry compote
- 250 gms biscuits
- 1/2 cup butter
How to Make Mango Cheese Cake Bhapa Dahi
1.
To begin, make the crust first. Crush the biscuits in a mixer jar, until fine crumbs. You can also put the biscuits in a ziplock bag and using a rolling pin or a heavy pan, crush the biscuits.
2.
Line the bottom and sides of an 8 or 9 inch springform pan with parchment paper/baking paper.
3.
Melt the butter; mix together the melted butter and biscuit crumbs in a mixing bowl and press evenly onto the base of the prepared springform pan. Chill this prepared crust in the freezer for at least 10-20 minutes or till the crust firms up.
4.
Pour water in a microwaveable/heat proof bowl; add the gelatin powder/agar agar to the water. Heat the gelatin in a microwave or over a double boiler till it has dissolved completely. Keep aside.
5.
Add the cream cheese to the stand mixer jar and beat for a minute.
6.
Add sugar and beat till fluffy, about 2 minutes. Now add the yogurt, beat to combine.
7.
Later add the mango pulp, mix well. Add the gelatin and mix everything together. Pour this cream cheese-yogurt-mango mixture over the biscuit base in the prepared pan.
8.
Add small spoon-full of raspberry puree on the surface of the cheesecake and create swirls using a skewer or toothpick, if you like. You can leave the bits of raspberry puree as it is.
9.
Refrigerate the mango raspberry cheesecake and chill for at least 4-5 hours or overnight.
Tags: