Mango Cheese Cake Bhapa Dahi Recipe

How To Make Mango Cheese Cake Bhapa Dahi

About Mango Cheese Cake Bhapa Dahi Recipe: A decadent summer dessert to try at home! Mango cheesecake with yogurt is a luscious and creamy dessert that is perect to bake on special occasioons and dinner parties at home.

Ingredients of Mango Cheese Cake Bhapa Dahi

• 2 Cup mango puree
• 500 gms cream cheese
• 1 cup greek yogurt
• 3/4 cup sugar
• 2 tbsp gelatin
• 1/3 cup water
• 1/2 cup raspberry compote
• 250 gms biscuits
• 1/2 cup butter

How to Make Mango Cheese Cake Bhapa Dahi

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1.

To begin, make the crust first. Crush the biscuits in a mixer jar, until fine crumbs. You can also put the biscuits in a ziplock bag and using a rolling pin or a heavy pan, crush the biscuits.

2.

Line the bottom and sides of an 8 or 9 inch springform pan with parchment paper/baking paper.

3.

Melt the butter; mix together the melted butter and biscuit crumbs in a mixing bowl and press evenly onto the base of the prepared springform pan. Chill this prepared crust in the freezer for at least 10-20 minutes or till the crust firms up.

4.

Pour water in a microwaveable/heat proof bowl; add the gelatin powder/agar agar to the water. Heat the gelatin in a microwave or over a double boiler till it has dissolved completely. Keep aside.

5.

Add the cream cheese to the stand mixer jar and beat for a minute.

6.

Add sugar and beat till fluffy, about 2 minutes. Now add the yogurt, beat to combine.

7.

Later add the mango pulp, mix well. Add the gelatin and mix everything together. Pour this cream cheese-yogurt-mango mixture over the biscuit base in the prepared pan.

8.

Add small spoon-full of raspberry puree on the surface of the cheesecake and create swirls using a skewer or toothpick, if you like. You can leave the bits of raspberry puree as it is.

9.

Refrigerate the mango raspberry cheesecake and chill for at least 4-5 hours or overnight.

Tags:

• Cheesecake