Mango Phalsa Chaat Recipe
How To Make Mango Phalsa Chaat
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Mango Phalsa Chaat is ideal for the hot summers when all you need is a quick meal to nourish you from within. This simple chaat recipe is probably just the chaat recipe you need today!
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Easy
Ingredients of Mango Phalsa Chaat
- 2 Nos Safeda Mangoes, diced
- 1/4 cup Phalsa berries
- 10 nos Mint leaves, shredded
- 1 tbsp Honey
- 1/2 tsp Black Salt
- 1/2 tsp Chaat Masala
- 1/2 nos Lemon Juice
- 1/2 tsp Chilli flakes
- Mint Sprig To Garnish
How to Make Mango Phalsa Chaat
1.
In a bowl combine diced mangoes with honey, salt, mint, chaat masala, lemon juice and chilli flakes.
2.
Toss gently to mix all ingredients well.
3.
Transfer to a serving glass and put phalsa berries all over the chaat. Garnish with mint sprig.
4.
Serve and enjoy!