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Mango Phalsa Chaat Recipe

Mango Phalsa Chaat
How To Make Mango Phalsa Chaat

Mango Phalsa Chaat is ideal for the hot summers when all you need is a quick meal to nourish you from within. This simple chaat recipe is probably just the chaat recipe you need today!

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Easy

Ingredients of Mango Phalsa Chaat

  • 2 Nos Safeda Mangoes, diced
  • 1/4 cup Phalsa berries
  • 10 nos Mint leaves, shredded
  • 1 tbsp Honey
  • 1/2 tsp Black Salt
  • 1/2 tsp Chaat Masala
  • 1/2 nos Lemon Juice
  • 1/2 tsp Chilli flakes
  • Mint Sprig To Garnish

How to Make Mango Phalsa Chaat

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1.
In a bowl combine diced mangoes with honey, salt, mint, chaat masala, lemon juice and chilli flakes.
2.
Toss gently to mix all ingredients well.
3.
Transfer to a serving glass and put phalsa berries all over the chaat. Garnish with mint sprig.
4.
Serve and enjoy!

Key Ingredients: Safeda Mangoes, diced, Phalsa berries, Mint leaves, shredded, Honey, Black Salt, Chaat Masala, Lemon Juice, Chilli flakes, Mint Sprig To Garnish

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