Methi Paratha Recipe
How to make Methi Paratha
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About Methi Paratha Recipe: Parantha stuffed with the goodness of methi (fenugreek leaves) and mildly spiced.
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Methi Paratha
- 3 Cups fenugreek leaves-chopped fine
- 1/2 cup gram flour
- 1 cup whole wheat flour
- 1/4 tsp asafoetida
- 1/2 tsp chilli powder
- 2 tbsp ghee
- 1 tsp green chillies, finely chopped
- 1 tbsp coriander leaves, chopped
- 1/2 cup ghee (for frying)
- to taste salt
How to Make Methi Paratha
1.
Knead all the ingredients together. Rolling like a paratha.
2.
Cook on a heated tawa over ghee.
3.
Serve hot.
Nutritional Value
- 1028 kcalCalories
- 32gProtien
- 47gFats
- 115gCarbs
- 0gCholesterol
- 27.462gFibre
- 111.363MgSodium
- 1219.8MgPotassium
- 16.371MgIron