Methi Ajwain Parantha Recipe
About Methi Ajwain Parantha Recipe: Perhaps the most loved dish in India is the Parantha and its various flavours. While we always drool over those buttery hot stuffed paranthas at our favourite restaurant, you might be surprised to know that they are just that easy to cook at home as well. All you need is a little time and your choice of stuffing !
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings4
Ingredients of Methi Ajwain Parantha
- 8 Tbsp wheat flour, medium
- 1 tsp salt
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp carom seeds (ajwain), grated
- 1/2 tsp green chillies, chopped
- 2 tbsp kasuri methi
- 1 tsp ghee/oil, roasted
- 12 cups snake beans, whipped
How to Make Methi Ajwain ParanthaHideShow Media
Key Ingredients: wheat flour, salt, red chilli powder, coriander powder, carom seeds (ajwain), green chillies, kasuri methi, ghee/oil, snake beans
Add finely chopped onion and more of green chillies to make it more flavorful.
Adjust the spice level according to your choice.