Methi Ajwain Parantha Recipe

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Methi Ajwain Parantha
How to make Methi Ajwain Parantha
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Perhaps the most loved dish in India is the Parantha and its various flavours. While we always drool over those buttery hot stuffed paranthas at our favourite restaurant, you might be surprised to know that they are just that easy to cook at home as well. All you need is a little time and your choice of stuffing !

Ingredients of Methi Ajwain Parantha

  • 8 Tbsp Wheat Flour, medium
  • 1 tsp Salt
  • 1 tsp Red Chilly Powder
  • 1 tsp Coriander powder
  • 1 tsp Carom seeds(Ajwain), grated
  • 1/2 tsp Green Chillies, chopped
  • 2 Tbsp Kasuri Methi
  • 1 tsp Ghee Oil, roasted
  • 12 Cups Snake Beans, whipped

How to Make Methi Ajwain Parantha

  • 1.Take a bowl and put wheat flour in it.Methi Ajwain Parantha
  • 2.One by one mix all the ingredients in to the bowl. Add ghee and mix all the ingredients along with it.Methi Ajwain Parantha
  • 3.Gradually add water and knead it well to make a smooth dough. Rest aside for 15-20 minutes.
  • 4.Divide the dough into small/medium size portions.Methi Ajwain Parantha
  • 5.Take a small/medium portion of the dough and flatten it like a chapati.Methi Ajwain Parantha
  • 6.Heat the tawa and place the paratha on it.Methi Ajwain Parantha
  • 7.Cook the methi paratha on medium flame.Methi Ajwain Parantha
  • 8.Keep cooking the parantha from both sides while putting good amount of ghee on each side.
  • 9.Continue making parathas with the rest of the dough portions.
  • 10.You can serve the hot paranthas with Achhar or any accompaniment of your choice.Methi Ajwain Parantha
  • Check out the Methi Ajwain Parantha recipe here by NDTV food !

Recipe Notes

Add finely chopped onion and more of green chillies to make it more flavorful.
Adjust the spice level according to your choice.