How to Make Methi Paneer
1.Heat oil and add laal mirch.
2.When it darkens a little, pick two out of the kadahi and keep aside.
3.Add the tomato puree and turn around a few times.
4.Add salt, garam masala and dhania, saute till the fat separates.
5.Add methi, mix well, and add cubed paneer.
6.Let it simmer for about 3 minutes.
7.Serve hot garnished with laal mirch.