Methi Paneer Recipe

 
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Methi Paneer
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Soft and tender paneer teamed with garden fresh methi saag. Relish this easy to make paneer delicacy in the comfort of your kitchen.

Ingredients of Methi Paneer

  • 250 gms methi (fenugreek leaves), blanched (with 1 tsp of sugar) and pureed
  • 2 Tbsp oil
  • 4 sabut laal mirch (whole red pepper), dried
  • 1/2 cup tomato puree
  • 2 tsp salt, or to taste
  • 1 tsp garam masala
  • 2 tsp dhania (coriander powder)
  • 250 gms paneer (Indian cottage cheese), cubed

How to Make Methi Paneer

1.Heat oil and add laal mirch.
2.When it darkens a little, pick two out of the kadahi and keep aside.
3.Add the tomato puree and turn around a few times.
4.Add salt, garam masala and dhania, saute till the fat separates.
5.Add methi, mix well, and add cubed paneer.
6.Let it simmer for about 3 minutes.
7.Serve hot garnished with laal mirch.
Key Ingredients:

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