Methi Paneer Recipe
How to make Methi Paneer
- Chef:
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Soft and tender paneer teamed with garden fresh methi saag. Relish this easy to make paneer delicacy in the comfort of your kitchen.
Ingredients of Methi Paneer
- 250 gms methi (fenugreek leaves), blanched (with 1 tsp of sugar) and pureed
- 2 Tbsp oil
- 4 sabut laal mirch (whole red pepper), dried
- 1/2 cup tomato puree
- 2 tsp salt, or to taste
- 1 tsp garam masala
- 2 tsp dhania (coriander powder)
- 250 gms paneer (Indian cottage cheese), cubed
How to Make Methi Paneer
- 1.Heat oil and add laal mirch.
- 2.When it darkens a little, pick two out of the kadahi and keep aside.
- 3.Add the tomato puree and turn around a few times.
- 4.Add salt, garam masala and dhania, saute till the fat separates.
- 5.Add methi, mix well, and add cubed paneer.
- 6.Let it simmer for about 3 minutes.
- 7.Serve hot garnished with laal mirch.
Related Articles
Related Videos
Advertisement
Related Recipes
Advertisement