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Methi Paneer Recipe

Methi Paneer
How to make Methi Paneer

Soft and tender paneer teamed with garden fresh methi saag. Relish this easy to make paneer delicacy in the comfort of your kitchen.

  • Total Cook Time 30 mins
  • Prep Time 05 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Methi Paneer

  • 250 gms methi (fenugreek leaves), blanched (with 1 tsp of sugar) and pureed
  • 2 Tbsp oil
  • 4 sabut laal mirch (whole red pepper), dried
  • 1/2 cup tomato puree
  • 2 tsp salt, or to taste
  • 1 tsp garam masala
  • 2 tsp dhania (coriander powder)
  • 250 gms paneer (Indian cottage cheese), cubed

How to Make Methi Paneer

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1.
Heat oil and add laal mirch.
2.
When it darkens a little, pick two out of the kadahi and keep aside.
3.
Add the tomato puree and turn around a few times.
4.
Add salt, garam masala and dhania, saute till the fat separates.
5.
Add methi, mix well, and add cubed paneer.
6.
Let it simmer for about 3 minutes.
7.
Serve hot garnished with laal mirch.
4
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