Methi Paneer Recipe

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Methi Paneer

How to make Methi Paneer

Chef: Niru Gupta
Recipe Servings: 2
Prep Time: 05 mins
Cook Time: 25 mins
Total Cook Time: 30 mins
Difficulty Level: Easy

Soft and tender paneer teamed with garden fresh methi saag. Relish this easy to make paneer delicacy in the comfort of your kitchen.

Ingredients of Methi Paneer

250 gms methi (fenugreek leaves), blanched (with 1 tsp of sugar) and pureed
2 Tbsp oil
4 sabut laal mirch (whole red pepper), dried
1/2 cup tomato puree
2 tsp salt, or to taste
1 tsp garam masala
2 tsp dhania (coriander powder)
250 gms paneer (Indian cottage cheese), cubed

How to Make Methi Paneer

1.Heat oil and add laal mirch.
2.When it darkens a little, pick two out of the kadahi and keep aside.
3.Add the tomato puree and turn around a few times.
4.Add salt, garam masala and dhania, saute till the fat separates.
5.Add methi, mix well, and add cubed paneer.
6.Let it simmer for about 3 minutes.
7.Serve hot garnished with laal mirch.

Tags: VegetarianIndian FoodQuick And EasyMethiLunch

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