Methi Paneer Recipe

How to Make Methi Paneer

• 1.Heat oil and add laal mirch.
• 2.When it darkens a little, pick two out of the kadahi and keep aside.
• 3.Add the tomato puree and turn around a few times.
• 4.Add salt, garam masala and dhania, saute till the fat separates.
• 5.Add methi, mix well, and add cubed paneer.
• 6.Let it simmer for about 3 minutes.
• 7.Serve hot garnished with laal mirch.