Milk Mawa Barfi Recipe
How To Make Milk Mawa Barfi
Advertisement
Milk Mawa Barfi Recipe: Milk mawa barfi is a delicious sweet that is perfect for this Diwali. You can easily made at home.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Milk Mawa Barfi
- 200 Gram Milk powder
- 150 ml Fat free milk
- 0.5 gram Cardamom seeds powdered
- 10 gram Sugar
- Ghee as required
How to Make Milk Mawa Barfi
1.
Mix all the ingredients in a flat bowl (except ghee)
2.
Put the bowl in a microwave for 7-8 minutes, switch off the microwave every 2 minutes and stir well.
3.
Let the mixture cool for 3-4 minutes. Add sugar and mix it well
4.
Line a tray or thali with a butter paper or parchment paper and grease it with some ghee.
5.
Put all the mixture in that flat tray or thali and let it cool to a temperature which is comfortable to touch.
6.
Make a dough of the mixture. Roll to make it flat either by a rolling pin or press by hand
7.
After about 2 hours, cut it in diamond or square shape and serve. Happy Diwali!
Tags: