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Orange Cake Recipe

How to make Orange Cake
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Delicious orange zest with a hint of lemon in every bite.

  • Total Cook Time1 hr 20 mins
  • Prep Time 20 mins
  • Cook Time1 hr
  • Recipe Servings2
  • Easy

Ingredients of Orange Cake

  • 50 gm butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 cup orange juice
  • 1 tsp lemon juice
  • 1 tsp orange zest
  • 1 cup of milk

How to Make Orange Cake

1.
Mix the butter and sugar in a bowl with a spoon.
2.
Then beat the mixture till it becomes fluffy.
3.
Break the eggs, separate the yolks and the whites.
4.
Mix the yolks into the mixture with a wooden spoon till it becomes light.
5.
Add the flour, baking powder, orange juice, lemon juice, orange zest and the milk.
6.
Mix it all together into a smooth batter.
7.
Now beat the egg whites till they are stiff and fold them to the batter with a metal spoon.
8.
Stand this bowl in a pan of water and bake in a pre-heated oven for 30-40 minutes at 160 degrees Celsius.
9.
(A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high)
10.
Garnish with orange slices and cream, serve.
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