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Whole Wheat Date Cake Recipe

Whole Wheat Date Cake
Whole Wheat Date Cake

A delightful cake flavored with dates. End your meal with a slice of date cake and dollop of ice cream or savor it as a tea time treat.

  • Total Cook Time 21 mins
  • Prep Time 20 mins
  • Cook Time 01 mins
  • Recipe Servings6
  • Medium

Ingredients of Whole Wheat Date Cake

  • 25 - 30 dates (khajur) - seedless
  • 2 cups milk
  • 3/4 cup sugar
  • 2 cups wheat flour
  • 1 tsp baking soda
  • 3/4 cup oil
  • 1 Tbsp cashew nuts (chopped)
  • 1 Tbsp almonds (chopped)

How to Make Whole Wheat Date Cake

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Chop the dates and soak in milk overnight. (If you don't have time to chop and soak the dates. In a microwave safe cup/bowl add the milk and dates and microwave it for 2 minutes and let it cool for 10 minutes.)
Preheat the oven at 220°C.
Blend the soaked dates, milk and the sugar and bring it to a smooth paste.
Shift it to a bowl and add oil to it. Now add the flour gradually and mix it.
Add the chopped cashew and almonds while saving a little for later on.
Line a butter paper to the baking tin.
Pour the batter to the baking tin and sprinkle the saved nuts and almonds at the top.
Bake at 180°C for 40 minutes or until the toothpick doesn't come out clean.
Take out and let it cool for 10-15 minutes.
Once cooled turn upside own, remove the butter paper and it's ready to cut :)
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