Orange Pudding Recipe

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Orange Pudding
How to make Orange Pudding
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

High on citrus flavors this orange pudding is a must try. Served with a thick honey-orange sauce with kafir limes.

Ingredients of Orange Pudding

  • For the orange pudding:
  • 30 gram butter (softened)
  • 60 gram sugar (icing sugar), powdered
  • 1 tsp orange zest
  • 30 gram flour
  • 3 tbsp orange juice
  • 1 egg (separated,1 yolk + 1 egg white whisked till forms peaks)
  • 140 ml milk
  • For the sauce:
  • 50 gram butter
  • 50 gram sugar
  • 1 orange (juiced)
  • 2 tbsp honey
  • 1/4 tsp kaffir lime, shredded

How to Make Orange Pudding

  • Prepare the pudding:
  • 1.Preheat the oven at 250 degrees C.
  • 2.In a bowl add butter and sugar. Mix till well combined.
  • 3.Add the orange zest and flour. Mix well and add the orange juice.
  • 4.Add the egg yolk. Mix and add milk gradually.
  • 5.Then fold in the egg whites. Pour the batter in a bowl.
  • 6.In an oven tray place a large oven proof dish with water. Place the bowl with batter in it. (This process is called Bain-marie.)
  • 7.Bake at 200 degrees C for 10 minutes.
  • Prepare the sauce:
  • 1.In a pan add the butter and sugar. Cook till the butter melts and is well combined with the sugar.
  • 2.Add the orange juice and honey.
  • 3.Cook till it thickens a bit. Add kafir limes.
  • 4.Sauce is ready.
  • 5.Pour over the pudding before serving.
Key Ingredients: butter (softened), sugar (icing sugar), orange zest, flour, orange juice, egg (separated,1 yolk + 1 egg white whisked till forms peaks), milk, butter, sugar, orange (juiced), honey, kaffir lime