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Paneer and Orange Cake Recipe

Paneer and Orange Cake

An innovative orange cake recipe with the goodness of paneer. Bake away a citrus-y treat.

  • Total Cook Time 45 mins
  • Cook Time 45 mins
  • Recipe Servings5
  • Medium

Ingredients of Paneer and Orange Cake

  • 200 gm paneer (2 cups approx)
  • 180 gm (1 1/2 cups) maida/ refined flour
  • 3/4 cup fresh orange juice
  • 2 Tbsp lemon juice
  • 2 tsp baking powder
  • 1/2 tsp vanilla
  • 1 cup (240 gm) sugar
  • 1/2 tsp salt
  • 2 tsp orange rind
  • 3 eggs
  • Marmalade to top the cake
  • A 9

How to Make Paneer and Orange Cake

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Preheat the oven to 180 degrees C.
In a bowl, mix together - paneer, maida, orange juice, baking powder, vanilla, sugar and orange rind. Beat till smooth and glossy.
Add the eggs and beat again.
When smooth, transfer the mixture into a greased tin. Level it from the center and bake in a pre-heated oven for 10 minutes at 180 C. Then lower the temperature to 160 C and bake for another 25-30 minutes.
When cool, remove from the tin and transfer on to a serving dish. Spread a layer of marmalade over and serve.
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