Paneer and Orange Cake Recipe
An innovative orange cake recipe with the goodness of paneer. Bake away a citrus-y treat.
- Total Cook Time 45 mins
- Cook Time 45 mins
- Recipe Servings5
Ingredients of Paneer and Orange Cake
- 200 gm paneer (2 cups approx)
- 180 gm (1 1/2 cups) maida/ refined flour
- 3/4 cup fresh orange juice
- 2 Tbsp lemon juice
- 2 tsp baking powder
- 1/2 tsp vanilla
- 1 cup (240 gm) sugar
- 1/2 tsp salt
- 2 tsp orange rind
- 3 eggs
- Marmalade to top the cake
- A 9
How to Make Paneer and Orange CakeHideShow Media
Preheat the oven to 180 degrees C.
In a bowl, mix together - paneer, maida, orange juice, baking powder, vanilla, sugar and orange rind. Beat till smooth and glossy.
Add the eggs and beat again.
When smooth, transfer the mixture into a greased tin. Level it from the center and bake in a pre-heated oven for 10 minutes at 180 C. Then lower the temperature to 160 C and bake for another 25-30 minutes.
When cool, remove from the tin and transfer on to a serving dish. Spread a layer of marmalade over and serve.