Paan Ke Patte Ki Skillets Cakes Recipe
How To Make Paan Ke Patte Ki Skillets Cakes
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About Paan Ke Patte Ki Skillets Cake Recipe: An innovative fusion, combining refreshing flavours of paan (betal leaf) with gulkand, coconut and chopped nuts!
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Paan Ke Patte Ki Skillets Cakes
- 200 gms plain flour
- 300 ml milk
- 2 large eggs (lightly whisked)
- 1 tbsp vegetable oil
- Salt
- Butter (melted, for frying)
- Shredded paan (betel leafs)
- Gulkand syrup (Mix all the below ingredients together)
- Gulkand
- Honey
- Chopped nuts
- Stuffing (mix all together)
- Fresh coconut
- Desiccated coconut
- Jaggery powder
- Chopped nuts
How to Make Paan Ke Patte Ki Skillets Cakes
1.
Put the flour into a large bowl, make a well in the centre and pour in the milk and eggs. Continue to whisk until you have a smooth batter, now fold in shredded betel leafs, now add 1 tbsp vegetable oil and whisk thoroughly.
2.
Take a skillet pan, dip some kitchen roll in the oil and carefully wipe the inside of the pan. Heat the pan over a medium heat for a minute.
3.
Add just under a ladleful of batter to the pan and immediately start swirling it round the pan to get a nice even layer.
4.
Cook the pancake for approximately 30-40 seconds. Use a palette knife to lift the pancake carefully to look at the underside to check it is golden-brown before turning over. Cook the other side for approx 30-40 seconds and transfer to a serving plate.
5.
Stuff in the coconut mix and roll or fold in.
6.
Arrange in a plate and pour in the syrup and garnish with chopped nuts.
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