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Paan And Palak Patta Chaat Recipe
How To Make Paan And Palak Patta Chaat
About Paan And Palak Patta Chaat Recipe: Who doesn't like to indulge in a tantalising bowl of chaat bursting with spices? Here is a chaat recipe with the goodness of spinach and spices along with refreshing flavours of paan. Paan and palak patta chaat is a quick and eassy recipe to try at home.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
- Medium
Ingredients of Paan And Palak Patta Chaat
- besan
- salt
- ajwain
- water
- A pinch of turmeric
- paan leaves
- palak leaves
- curd
- black salt
- cumin
- red chilli powder
- green chilli
- imli chutney
- mint chutney
- boondi
- pomegranate
- sev
How to Make Paan And Palak Patta Chaat
HideShow Media1.
Whisk it to make a smooth batter. Add more water if needed. Put a pinch of turmeric in in and mix again.
2.
Now take fresh and cleaned palak leaves and pan leaves, soak and coat them completely with the besan mix and put them to deep fry in a pan.
3.
Put the deep fried, crisp palak and paan leaves on a plate and pour some curd all over them.
4.
Take all the spices and chutneys and start garnishing the dish with them. One spice at a time.
5.
Starting with black salt, cumin and red chilli powder, followed by chopped onion, tomatoes, green chill, imli chutney and mint chutney. You can use the quantity of the spices according to your taste as well.
6.
Lastly, garnish with boondi and pomegranate and a bit of sev above everything for a mix of sweet and spicy lasting taste.