Paan Rabri Falooda Recipe
How To Make Paan Rabri Falooda
This extraordinary combination of falooda and rabri along with flavours of paan tastes heavenly.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Paan Rabri Falooda
- 1/2 Cup Rabri
- 3 Paan Leaves
- 1/2 cup Milk
- 1 tbsp Sugar
- Few strings Saffron
- 1/4 cup Basil Seeds
- 1 tsp Gulkand
- A scope Paan ice cream
- 1/2 tsp Pistachio slivers
- Few pieces Truti fruity
How to Make Paan Rabri FaloodaHideShow Media
Soaked the basil seed overnight.
In a food processor put in the roughly cut paan and little milk, blend it nicely.
Take a pan, boil rest of the milk with sugar and saffron.
Now, put in the prepared paan puree and cook the milk till sugar dissolved properly.
Cool the prepared milk and mix it with rabri nicely.
Take a serving glass, put a ladle of prepared rabri, next add soaked basil seed on top of the rabri.
Do the same process again.
Now, add gulkand and a scope of paan ice cream on the top and glass and garnish with pistachio slivers and truti fruity.
Key Ingredients: Rabri, Paan Leaves, Milk, Sugar, Saffron, Basil Seeds, Gulkand, Paan ice cream, Garnishes:-, Pistachio slivers, Truti fruity