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Paan Ke Patte Ki Skillets Cakes Recipe

Paan Ke Patte Ki Skillets Cakes
How To Make Paan Ke Patte Ki Skillets Cakes

About Paan Ke Patte Ki Skillets Cake Recipe: An innovative fusion, combining refreshing flavours of paan (betal leaf) with gulkand, coconut and chopped nuts!

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Paan Ke Patte Ki Skillets Cakes

  • 200 gms plain flour
  • 300 ml milk
  • 2 large eggs (lightly whisked)
  • 1 tbsp vegetable oil
  • Salt
  • Butter (melted, for frying)
  • Shredded paan (betel leafs)
  • Gulkand syrup (Mix all the below ingredients together)
  • Gulkand
  • Honey
  • Chopped nuts
  • Stuffing (mix all together)
  • Fresh coconut
  • Desiccated coconut
  • Jaggery powder
  • Chopped nuts

How to Make Paan Ke Patte Ki Skillets Cakes

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Put the flour into a large bowl, make a well in the centre and pour in the milk and eggs. Continue to whisk until you have a smooth batter, now fold in shredded betel leafs, now add 1 tbsp vegetable oil and whisk thoroughly.
Take a skillet pan, dip some kitchen roll in the oil and carefully wipe the inside of the pan. Heat the pan over a medium heat for a minute.
Add just under a ladleful of batter to the pan and immediately start swirling it round the pan to get a nice even layer.
Cook the pancake for approximately 30-40 seconds. Use a palette knife to lift the pancake carefully to look at the underside to check it is golden-brown before turning over. Cook the other side for approx 30-40 seconds and transfer to a serving plate.
Stuff in the coconut mix and roll or fold in.
Arrange in a plate and pour in the syrup and garnish with chopped nuts.

Key Ingredients: plain flour, milk, eggs (lightly whisked), vegetable oil, Salt, Butter (melted, for frying), Shredded paan (betel leafs), Gulkand syrup (Mix all the below ingredients together), Gulkand , Honey, Chopped nuts, Stuffing (mix all together), Fresh coconut, Desiccated coconut, Jaggery powder, Chopped nuts

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