Paneer Chutney Pakora Recipe
How to Make Paneer Chutney Pakora
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Paneer Chutney Pakora Recipe: Paneer chutney pakora gives a spicy twist to regular paneer pakora by adding hari (green) chutney inside the filling itself. These pakoras are an indulgent delicacy you won’t be able to resist. They make for impressive appetisers and party snacks too.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Paneer Chutney Pakora
- 250 gms paneer
- Oil for deep frying
- For the chutney:
- 1 mint leaves
- 1/2 coriander leaves
- 1 lemon juice
- 6 green chillies
- 1 daliya
- 1 onion, roughly chopped
- 1 tsp sugar
- 1 tsp salt
- For the batter:
- 2 cups besan
- 1 tbsp oil
- 1 tsp chilli powder
- 1/2 tsp ajwain seeds
- 4 garlic cloves, crushed/ pounded
- Salt to taste
How to Make Paneer Chutney Pakora
1.
In a large bowl, mix all the batter ingredients (besan, oil, spices) along with water to get a smooth, lump-free consistency. Allow to rest for 15 minutes, covered.
2.
In a blender jar, add all the chutney ingredients and coarsely grind them without water.
3.
Cut the paneer in large rectangular slices. Apply some of the chutney on one slice and use another one to cover it. Make such ‘sandwiches’ using all of the remaining paneer.
4.
Dip the paneer chutney sandwiches into the besan batter until they are completely coated. Deep fry them until golden brown.
5.
Serve the paneer chutney pakoras hot with ketchup, imli (tamarind) chutney and/or extra hari chutney.
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