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Pate Maison Recipe

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Pate is a mixture of ground meat and fat made into a paste. Velvety paste of chicken livers, onion and herbs served with crisp Melba toast.

  • Total Cook Time 40 mins
  • Cook Time 40 mins
  • Easy

Ingredients of Pate Maison

  • 250 gm chicken liver
  • 1 chopped onion
  • 1/2 tsp garlic paste
  • 1 bay leaf
  • 100 gm butter
  • Salt and pepper to taste
  • 1 Tbsp chopped garden herbs

How to Make Pate Maison

1.
Soften onion and garlic in 25 gm butter for 5 minutes.
2.
Add bay leaf and chicken liver into the pan and saute for 5 minutes.
3.
Remove the bay leaf and puree the liver.
4.
Sieve through a wire strainer.
5.
Add the remaining butter and herbs.
6.
Serve hot with melba toast.

For the melba toast:

1.
Roll out the bread slices with a rolling pin until flat.
2.
Cut into two halves and bake in a slow oven until crisp.
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