Pepper Rice Recipe
How to make Pepper Rice
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The preparation involves using leftover ice and stir-frying it with onions, cashew, lentils and curry leaves. The essential flavour of the rice is pepper and it is heavily seasoned with fresh ground pepper to give it a hot and spicy flavour.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Pepper Rice
- 2 Tbsp Vegetable Oil
- 1 tsp Mustard Seeds
- 1 tsp Chana dal
- 10-12 curry leaves
- 1/2 tsp Hing
- 1/2 cup Onion
- 10-12 cashew nuts
- 2 cups cooked rice
- 1 tbsp Pepper powder
How to Make Pepper Rice
1.
Heat oil in a pan. Once the oil is hot, add mustard seeds, chana dal, urad dal and cook until they turn slightly brown.
2.
Add curry leaves and hing and let them crackle for a few seconds.
3.
Add onion, cashew nuts and fry until they turn slightly brown.
4.
Now add cooked rice, pepper and salt and mix well.
5.
Cook for 2-3 minutes. Serve hot.