Pepper Rice Recipe

How to make Pepper Rice

The preparation involves using leftover ice and stir-frying it with onions, cashew, lentils and curry leaves. The essential flavour of the rice is pepper and it is heavily seasoned with fresh ground pepper to give it a hot and spicy flavour.

Ingredients of Pepper Rice

• 2 Tbsp Vegetable Oil
• 1 tsp Mustard Seeds
• 1 tsp Chana dal
• 10-12 curry leaves
• 1/2 tsp Hing
• 1/2 cup Onion
• 10-12 cashew nuts
• 2 cups cooked rice
• 1 tbsp Pepper powder

How to Make Pepper Rice

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1.

Heat oil in a pan. Once the oil is hot, add mustard seeds, chana dal, urad dal and cook until they turn slightly brown.

2.

Add curry leaves and hing and let them crackle for a few seconds.

3.

Add onion, cashew nuts and fry until they turn slightly brown.

4.

Now add cooked rice, pepper and salt and mix well.

5.

Cook for 2-3 minutes. Serve hot.

Tags:

• Pepper Rice Recipe
• Leftover Rice Recipe
• Pepper Rice