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Pepper Rice Recipe

Pepper Rice
How to make Pepper Rice

The preparation involves using leftover ice and stir-frying it with onions, cashew, lentils and curry leaves. The essential flavour of the rice is pepper and it is heavily seasoned with fresh ground pepper to give it a hot and spicy flavour.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Pepper Rice

  • 2 Tbsp Vegetable Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Chana dal
  • 10-12 curry leaves
  • 1/2 tsp Hing
  • 1/2 Cup Onion
  • 10-12 cashew nuts
  • 2 cups cooked rice
  • 1 Tbsp Pepper powder

How to Make Pepper Rice

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1.
Heat oil in a pan. Once the oil is hot, add mustard seeds, chana dal, urad dal and cook until they turn slightly brown.
2.
Add curry leaves and hing and let them crackle for a few seconds.
3.
Add onion, cashew nuts and fry until they turn slightly brown.
4.
Now add cooked rice, pepper and salt and mix well.
5.
Cook for 2-3 minutes. Serve hot.

Key Ingredients: Vegetable Oil, Mustard Seeds, Chana dal, 10-12 curry leaves, Hing, Onion, 10-12 cashew nuts, 2 cups cooked rice, Pepper powder

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