How to Make Apple Kheer
1.1. Chop 2 apples in cubes and put them in saffron infused milk.
2.2. Cook to slightly soften the apples.
3.3. Add 4 tsp brown sugar, 1 cassia bark /cinnamon stick and some cashew nuts and almonds.
4.4. Bring it to a slow boil.
5.5. After some time add half cup of boiled rice, 2 green cardamoms.
6.6. Turn down the heat and let the kheer simmer.
7.7. Garnish it with slices of red grapes.