Pot Roasted Chicken Recipe
How to make Pot Roasted Chicken
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Simmered and cooked, chicken is served with a luscious herb induced tomato sauce.
- Total Cook Time1 hr 20 mins
- Prep Time 20 mins
- Cook Time1 hr
- Recipe Servings8
- Intermediate
Ingredients of Pot Roasted Chicken
- 1 Kg Chicken (broiler)
- 1 tsp Salt
- 1 tsp Black Pepper Powder
- 2 Tbsp Vinegar
- 2 Tbsp Oil
- 1 Tbsp Tomato Ketchup
- 2 tsp Sugar
- 1 tsp Cornflour
- 1 tsp Herbs
How to Make Pot Roasted Chicken
1.
Wash the chicken well, removing the insides and washing well. Drain to remove all water.
2.
Mix the ketchup, sugar, cornflour, 1 tbsp vinegar and herbs in a cup of water and keep aside.
3.
Prick chicken and apply salt, black pepper and 1 tbsp vinegar all over it.
4.
Heat the oil in a deep pan and add the chicken to it and brown over high heat.
5.
Add a cup of water, bring to a boil, lower the heat, cover and cook till chicken is tender, turning a few times in between.
6.
When tender, remove chicken from pan. In the same pan, add the cornflour solution and bring to a boil, lower the heat and simmer for 1 a minute or so.
7.
Add salt to taste. Serve the chicken whole or cut into pieces with sauce on the side.