Story ProgressBack to home

Pot Roasted Chicken Recipe

Pot Roasted Chicken
How to make Pot Roasted Chicken

Simmered and cooked, chicken is served with a luscious herb induced tomato sauce.

  • Total Cook Time1 hr 20 mins
  • Prep Time 20 mins
  • Cook Time1 hr
  • Recipe Servings8
  • Intermediate

Ingredients of Pot Roasted Chicken

  • 1 Kg Chicken (broiler)
  • 1 tsp Salt
  • 1 tsp Black Pepper Powder
  • 2 Tbsp Vinegar
  • 2 Tbsp Oil
  • 1 Tbsp Tomato Ketchup
  • 2 tsp Sugar
  • 1 tsp Cornflour
  • 1 tsp Herbs

How to Make Pot Roasted Chicken

HideShow Media
Wash the chicken well, removing the insides and washing well. Drain to remove all water.
Mix the ketchup, sugar, cornflour, 1 tbsp vinegar and herbs in a cup of water and keep aside.
Prick chicken and apply salt, black pepper and 1 tbsp vinegar all over it.
Heat the oil in a deep pan and add the chicken to it and brown over high heat.
Add a cup of water, bring to a boil, lower the heat, cover and cook till chicken is tender, turning a few times in between.
When tender, remove chicken from pan. In the same pan, add the cornflour solution and bring to a boil, lower the heat and simmer for 1 a minute or so.
Add salt to taste. Serve the chicken whole or cut into pieces with sauce on the side.
Dark / Light mode