Story ProgressBack to home
Pot Roasted Chicken Recipe
How to make Pot Roasted Chicken
Simmered and cooked, chicken is served with a luscious herb induced tomato sauce.
- Total Cook Time1 hr 20 mins
- Prep Time 20 mins
- Cook Time1 hr
- Recipe Servings8
- Intermediate
Ingredients of Pot Roasted Chicken
- 1 Kg Chicken (broiler)
- 1 tsp Salt
- 1 tsp Black Pepper Powder
- 2 Tbsp Vinegar
- 2 Tbsp Oil
- 1 Tbsp Tomato Ketchup
- 2 tsp Sugar
- 1 tsp Cornflour
- 1 tsp Herbs
How to Make Pot Roasted Chicken
HideShow Media1.
Wash the chicken well, removing the insides and washing well. Drain to remove all water.
2.
Mix the ketchup, sugar, cornflour, 1 tbsp vinegar and herbs in a cup of water and keep aside.
3.
Prick chicken and apply salt, black pepper and 1 tbsp vinegar all over it.
4.
Heat the oil in a deep pan and add the chicken to it and brown over high heat.
5.
Add a cup of water, bring to a boil, lower the heat, cover and cook till chicken is tender, turning a few times in between.
6.
When tender, remove chicken from pan. In the same pan, add the cornflour solution and bring to a boil, lower the heat and simmer for 1 a minute or so.
7.
Add salt to taste. Serve the chicken whole or cut into pieces with sauce on the side.