Pot Roasted Chicken Recipe

 
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Pot Roasted Chicken
How to make Pot Roasted Chicken
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:

Simmered and cooked, chicken is served with a luscious herb induced tomato sauce.

Ingredients of Pot Roasted Chicken

  • 1 Kg Chicken (broiler)
  • 1 tsp Salt
  • 1 tsp Black Pepper Powder
  • 2 Tbsp Vinegar
  • 2 Tbsp Oil
  • 1 Tbsp Tomato Ketchup
  • 2 tsp Sugar
  • 1 tsp Cornflour
  • 1 tsp Herbs

How to Make Pot Roasted Chicken

  • 1.Wash the chicken well, removing the insides and washing well. Drain to remove all water.
  • 2.Mix the ketchup, sugar, cornflour, 1 tbsp vinegar and herbs in a cup of water and keep aside.
  • 3.Prick chicken and apply salt, black pepper and 1 tbsp vinegar all over it.
  • 4.Heat the oil in a deep pan and add the chicken to it and brown over high heat.
  • 5.Add a cup of water, bring to a boil, lower the heat, cover and cook till chicken is tender, turning a few times in between.
  • 6.When tender, remove chicken from pan. In the same pan, add the cornflour solution and bring to a boil, lower the heat and simmer for 1 a minute or so.
  • 7.Add salt to taste. Serve the chicken whole or cut into pieces with sauce on the side.
Key Ingredients: Chicken (broiler), Salt, Black Pepper Powder, Vinegar, Oil, Tomato Ketchup, Sugar, Cornflour, Herbs
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