Potato and Broccoli Bisque Recipe
How to make Potato and Broccoli Bisque
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About Potato and Broccoli Bisque Recipe: A rich, heavy and hearty potato and broccoli bisque with milk, cream and butter. Perfect to prepare on a chilly winter evening and relish with family and friends.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings2
- Easy
Ingredients of Potato and Broccoli Bisque
- 50 Ml olive oil
- 1 1/2 onion, chopped
- 2 Bay leaves
- 1 Stalk leek, chopped
- 1 Celery stalk
- 3 Garlic cloves (minced)
- 1 Potato (diced)
- 1 Broccoli stalk
- 50-60 ml white wine
- 1 litre vegetable stock
- 2 tbsp cream
- 1 tbsp butter
- 100 ml milk
- Pepper
- Salt
- Broccoli puree (the florets are blanched and pureed with ice cubes)
- for garnishing Spring onion greens
How to Make Potato and Broccoli Bisque
1.
In a pan add olive oil and saute onions with bay leaf.
2.
Add the leeks, celery, garlic, potato and broccoli stalk. Saute.
3.
Add wine and let it reduce for 2-3 minutes.
4.
Add the vegetable stock. Boil for 5-7 minutes,
5.
Add cream, butter and milk.
6.
Season with pepper and salt.
7.
Let it cool and then transfer it into a blender and give it a good whiz.
8.
Mix in the broccoli floret puree. Mix well.
9.
Pour the soup in a bowl. Garnish with spring onions and serve hot.