About Potato and Broccoli Bisque Recipe: A rich, heavy and hearty potato and broccoli bisque with milk, cream and butter. Perfect to prepare on a chilly winter evening and relish with family and friends.
Ingredients of Potato and Broccoli Bisque
50 Ml olive oil
1 1/2 onion, chopped
2 Bay leaves
1 Stalk leek, chopped
1 Celery stalk
3 Garlic cloves (minced)
1 Potato (diced)
1 Broccoli stalk
50-60 ml white wine
1 litre vegetable stock
2 tbsp cream
1 tbsp butter
100 ml milk
Broccoli puree (the florets are blanched and pureed with ice cubes)
for garnishing Spring onion greens
How to Make Potato and Broccoli Bisque
1.In a pan add olive oil and saute onions with bay leaf.
2.Add the leeks, celery, garlic, potato and broccoli stalk. Saute.
3.Add wine and let it reduce for 2-3 minutes.
4.Add the vegetable stock. Boil for 5-7 minutes,
5.Add cream, butter and milk.
6.Season with pepper and salt.
7.Let it cool and then transfer it into a blender and give it a good whiz.
8.Mix in the broccoli floret puree. Mix well.
9.Pour the soup in a bowl. Garnish with spring onions and serve hot.
Key Ingredients: olive oil, onion, Bay leaves, Stalk leek, Celery stalk, Garlic cloves (minced), Potato (diced), Broccoli stalk, white wine, vegetable stock, cream, butter, milk, Pepper, Salt, Broccoli puree (the florets are blanched and pureed with ice cubes), Spring onion greens