Potato and Corn Soup Recipe

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Potato and Corn Soup
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A luscious soup with potatoes, corn and herbs that will warm you up from within. Serve it with garlic bread on the side.

Ingredients of Potato and Corn Soup

  • 1 cup corn kernels
  • 2 potatoes
  • 1 Tbsp butter
  • 2 onions, chopped fine
  • 2-3 bay leaves
  • 1/2 chopped garlic
  • 3-4 rosemary leaves
  • Oregano to taste
  • Salt to taste
  • Chilli flakes to taste
  • Half a cup basil leaves
  • 1/2 chopped yellow pepper
  • 1/2 cup white wine
  • 1 tsp white pepper
  • 1 tsp chopped parsley
  • 1 tsp chopped chives

How to Make Potato and Corn Soup

1.Take a pot, add butter and 2 chopped onions.
2.Saute and cook it over low heat.
3.Add a couple of bay leaves and corn. Mix it well.
4.Then add garlic, rosemary, basil, oregano to taste, yellow pepper, chopped potatoes, white wine and water.
5.Boil it for 10 minutes.
6.Once boiled, put it in a blender and blend it well.
7.Then boil the mixture again.
8.Sprinkle white pepper, parsley and chives for garnish. Serve hot.
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