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Potato and Corn Soup Recipe
How to make Potato and Corn Soup
A luscious soup with potatoes, corn and herbs that will warm you up from within. Serve it with garlic bread on the side.
- Total Cook Time 45 mins
- Prep Time 20 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Potato and Corn Soup
- 1 cup corn kernels
- 2 potatoes
- 1 Tbsp butter
- 2 onions, chopped fine
- 2-3 bay leaves
- 1/2 chopped garlic
- 3-4 rosemary leaves
- Oregano to taste
- Salt to taste
- Chilli flakes to taste
- Half a cup basil leaves
- 1/2 chopped yellow pepper
- 1/2 cup white wine
- 1 tsp white pepper
- 1 tsp chopped parsley
- 1 tsp chopped chives
How to Make Potato and Corn Soup
HideShow Media1.
Take a pot, add butter and 2 chopped onions.
2.
Saute and cook it over low heat.
3.
Add a couple of bay leaves and corn. Mix it well.
4.
Then add garlic, rosemary, basil, oregano to taste, yellow pepper, chopped potatoes, white wine and water.
5.
Boil it for 10 minutes.
6.
Once boiled, put it in a blender and blend it well.
7.
Then boil the mixture again.
8.
Sprinkle white pepper, parsley and chives for garnish. Serve hot.
Key Ingredients: 1 cup corn kernels, 2 potatoes, 1 Tbsp butter, 2 onions, chopped fine, 2-3 bay leaves, 1/2 chopped garlic, 3-4 rosemary leaves, Oregano to taste, Salt to taste, Chilli flakes to taste, Half a cup basil leaves, 1/2 chopped yellow pepper, 1/2 cup white wine, 1 tsp white pepper, 1 tsp chopped parsley, 1 tsp chopped chives