Potato Mushroom Kebabs Recipe
How to make Potato Mushroom Kebabs
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About Potato Mushroom Kebabs Recipe: Melt in your mouth kebabs made of mushrooms, mashed potato and coated with rich flavours. Served with a mango pickle sauce.
- Total Cook Time1 hr 20 mins
- Prep Time 15 mins
- Cook Time1 hr 05 mins
- Recipe Servings4
- Medium
Ingredients of Potato Mushroom Kebabs
- For the Kebabs:
- 1/2 kg Potatoes
- 25 gram Mushrooms
- 25 gram Paneer
- 1 tbsp Onion, chopped
- 1 tbsp Green onion, chopped
- 1 tsp Green coriander, chopped
- 1 tsp Green chili, chopped
- 3 pieces Star anise
- 1 tsp Onion seeds (kalonjee)
- 2 tsp Cumin seeds
- 1 Lemon (juiced)
- 8 Red chillies (whole)
- 1 tsp Turmeric powder
- As per taste Salt
- For Batter:
- 250 gram Gram flour (besan)
- 1 tsp Red chilli powder
- 1 tsp Cumin seeds (crushed)
- 1/2 tsp Carom seeds (ajwain)
- For the Mango Sauce:
- 150 gram Mango pickle
- 2 tsp Red chilli powder
- As per taste Salt
- 2 Garlic cloves
- 1 Potato, boiled
- 2 Lemons (juiced)
How to Make Potato Mushroom Kebabs
Prepare the Kebabs:
1.
Boil the potatoes on slow heat until fully boiled.
2.
Mash the potatoes and put in rest of the ingredients one by one.
3.
Make kebabs of desired shape.
Prepare the batter:
1.
Add a cup of water in gram flour and mix with red chili powder, salt, cumin and carom seeds.
2.
Coat the kebabs with batter and cook on slow heat until they get a lightly golden colour. Serve with achari sauce.
Prepare the Mango Sauce:
1.
Add mango pickle, red chilli powder, salt and garlic into warm water.
2.
Bring to a boil.
3.
Add boiled, mashed potato for thickness.
4.
Strain sauce.
5.
Now add lemon juice and mix. Sauce is ready.