Grilled Potato Kebabs Recipe

 
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Grilled Potato Kebabs
How to make Grilled Potato Kebabs
  • Chef: Vijay Anand Bakshi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

These mouthwatering vegetarian kebabs are made with many delicious spices and herbs.They are quick and easy to make, and can be enjoyed on any occasion.

Ingredients of Grilled Potato Kebabs

  • 1 kg potatoes peeled, diced and half boiled
  • 1 tsp ginger paste
  • 10 pods chopped garlic
  • 1 1/2 cup hung curd
  • 2 tsp red chili flakes
  • 1 Tbsp lemon juice
  • 3 Tbsp besan flour (roasted)
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 1/2 garam masala powder
  • 1 tsp rock salt
  • 2 Tbsp kasoori methi
  • 1 tsp salt
  • 2 tsp red chili powder
  • 1 tsp ajwain seeds
  • 1 tsp chat masala
  • 30 ml mustard oil

How to Make Grilled Potato Kebabs

  • 1.In a medium mixing bowl place all dry ingredients.
  • 2.Add curd, lemon juice, ginger paste, chopped garlic and mustard oil and mix well.
  • 3.Add diced potatoes, mix well set aside at least for 2 hours in a refrigerated condition.
  • 4.Skewer the marinated potatoes.
  • 5.Grill on a moderate hot griller till the potatoes are cooked.
  • 6.Brush some oil before serving.

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