About Matar ke Kebab Recipe: Delicious vegetarian kebabs made with spinach and peas. Kebabs are a popular snack recipe at dinner parties. This vegetarian kebab recipe is an easy and quick one to prepare at home. With a few ingredients and spices you can cook matar ke kebab at home. Minimal oil has been used to pan fry these green beauties.
Ingredients of Matar ke Kebab
500 gms spinach (squeezed), blanched
500 gms peas, boiled
2 green chillies, chopped
1 tbsp ginger, chopped
to taste salt
1/4 tsp black pepper, powdered
2 bread slices, grated
Chickpea flour (gram flour), to dust kebabs
Oil, to pan fry
How to Make Matar ke Kebab
1.Place the peas, spinach, ginger, green chillies and bread in the blender and puree.
2.Mix in the salt and black pepper.
3.Shape the mixture into rounds and dust with the chickpea flour.
4.Heat a thin layer of oil in a frying pan and brown the kababs on both sides.
