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Matar ke Kebab Recipe
How to make Matar ke Kebab
About Matar ke Kebab Recipe: Delicious vegetarian kebabs made with spinach and peas. Kebabs are a popular snack recipe at dinner parties. This vegetarian kebab recipe is an easy and quick one to prepare at home. With a few ingredients and spices you can cook matar ke kebab at home. Minimal oil has been used to pan fry these green beauties.
- Total Cook Time 45 mins
- Prep Time 20 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Matar ke Kebab
- 500 gms spinach (squeezed), blanched
- 500 gms peas, boiled
- 2 green chillies, chopped
- 1 tbsp ginger, chopped
- to taste salt
- 1/4 tsp black pepper, powdered
- 2 bread slices, grated
- Chickpea flour (gram flour), to dust kebabs
- Oil, to pan fry
How to Make Matar ke Kebab
HideShow Media1.
Place the peas, spinach, ginger, green chillies and bread in the blender and puree.
2.
Mix in the salt and black pepper.
3.
Shape the mixture into rounds and dust with the chickpea flour.
4.
Heat a thin layer of oil in a frying pan and brown the kababs on both sides.
5.
Serve garnished with onion rings.
Key Ingredients: Chickpea flour (gram flour), to dust kebabs , Oil, to pan fry
Recipe Notes
Read about best kebab recipes that you can prepare at home.