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Matar ke Kebab Recipe

Matar ke Kebab
How to make Matar ke Kebab

About Matar ke Kebab Recipe: Delicious vegetarian kebabs made with spinach and peas. Kebabs are a popular snack recipe at dinner parties. This vegetarian kebab recipe is an easy and quick one to prepare at home. With a few ingredients and spices you can cook matar ke kebab at home. Minimal oil has been used to pan fry these green beauties.

  • Total Cook Time 45 mins
  • Prep Time 20 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Matar ke Kebab

  • 500 gms spinach (squeezed), blanched
  • 500 gms peas, boiled
  • 2 green chillies, chopped
  • 1 tbsp ginger, chopped
  • to taste salt
  • 1/4 tsp black pepper, powdered
  • 2 bread slices, grated
  • Chickpea flour (gram flour), to dust kebabs
  • Oil, to pan fry

How to Make Matar ke Kebab

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Place the peas, spinach, ginger, green chillies and bread in the blender and puree.
Mix in the salt and black pepper.
Shape the mixture into rounds and dust with the chickpea flour.
Heat a thin layer of oil in a frying pan and brown the kababs on both sides.
Serve garnished with onion rings.

Recipe Notes

Read about best kebab recipes that you can prepare at home.

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