Rava Chana Idli Recipe
How To Make Rava Chana Idli
Advertisement
This version of rava idli is sure to be a hit among kids and adults, alike. It is so flavourful that you can enjoy it as a stand-alone snack too.
- Total Cook Time 35 mins
- Prep Time 20 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Rava Chana Idli
- 1 Cup Sooji
- 1 tsp Chana dal
- Few broken cashew nut pieces (optional)
- 1 tsp Mustard Seeds
- 1 tsp Oil
- 1 tbsp Sour Curd
- Few curry leaves
- 1/2 Inch Grated ginger
- Baking Soda
- 1/4 tsp Salt
- Grated carrot for garnish
How to Make Rava Chana Idli
1.
In a kadai, heat oil and temper with mustard seeds, chana dal, curry leaves, cashewnut and ginger. Add suji and roast for a few minutes.
2.
Add salt and mix well.
3.
Once the rava cools down, add curd and mix well and set it aside for 30 minutes.
4.
After 30 minutes, the mixture will soak up all the curd, add water to get idli batter consistency. Add baking soda and mix well.
5.
Take an idli stand and place little grated carrot on the greased mould. Pour the batter and steam for 10-15 minutes.
6.
Once done, remove the rava idlis and serve hot with ghee and roasted Bengal gram chutney.