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Kanchipuram Idli Recipe

Kanchipuram Idli
How to Make Kanchipuram Idli

Kanchipuram Idli Recipe: Kanchipuram Idli is also known as kovil idli- A popular South Indian breakfast recipe, Kanchipuram Idli is made with cumin seeds, black pepper, ginger powder and curry leaves.

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Kanchipuram Idli

  • 1 bowl Idli batter
  • Salt, as per taste
  • 2 tsp ghee
  • 1 spring curry leaves, chopped
  • 1/2 tsp hing
  • 1/2 tsp dry ginger powder
  • 1 tsp cumin seeds
  • 1 black peppercorn
  • 2-3 Green Chillies, chopped
  • 1 tsp soaked chana dal

How to Make Kanchipuram Idli

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1.
Heat ghee in a kadhai and prepare a tadka with all the spices and herbs.
2.
Once done, add to the idli batter.
3.
Add some salt and give a final mix.
4.
Allow the batter to ferment overnight.
5.
Allow the batter to ferment overnight.
6.
Prepare idli in idli steamer and serve.
5
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