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Kanchipuram Idli Recipe
How to Make Kanchipuram Idli
Kanchipuram Idli Recipe: Kanchipuram Idli is also known as kovil idli- A popular South Indian breakfast recipe, Kanchipuram Idli is made with cumin seeds, black pepper, ginger powder and curry leaves.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Kanchipuram Idli
- 1 bowl Idli batter
- Salt, as per taste
- 2 tsp ghee
- 1 spring curry leaves, chopped
- 1/2 tsp hing
- 1/2 tsp dry ginger powder
- 1 tsp cumin seeds
- 1 black peppercorn
- 2-3 Green Chillies, chopped
- 1 tsp soaked chana dal
How to Make Kanchipuram Idli
HideShow Media1.
Heat ghee in a kadhai and prepare a tadka with all the spices and herbs.
2.
Once done, add to the idli batter.
3.
Add some salt and give a final mix.
4.
Allow the batter to ferment overnight.
5.
Allow the batter to ferment overnight.
6.
Prepare idli in idli steamer and serve.
Nutritional Value
- 427 KcalCalories
- 14gProtien
- 12gFats
- 65gCarbs
- 0gCholesterol
- 8.345gFibre
- 10.216MgSodium
- 525.8MgPotassium
- 2.511MgIron
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