Samak Rice Chilla Recipe
How to Make Samak Rice Chilla
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Samak Rice Chilla Recipe Samak rice chilla is a delicious recipe which is made with samak chawal, tomato, green chilli and spices.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Samak Rice Chilla
- 100 gms Samak rice (soaked)
- 2 nos Tomato fresh
- 1 nos Green Capsicum
- 10 gram Green Chilli
- 10 gram Coriander green
- 10 gram Ginger chopped
- 5 gram Curry leaves
- to taste Black pepper powder
- 5 gram Cumin powder
- 3 gram Red Chilli powder
- 50 ml Desi Ghee/ ref Oil
How to Make Samak Rice Chilla
1.
In a mixer jar add rice, ginger, green chili and grind them to paste. Add water as needed. The batter is ready once you get required consistency
2.
Transfer the batter in a bowl. Add chopped coriander, cumin powder, chopped tomato,m chopped capsicum and curry leaves red chili salt and pepper mix properly everything.
3.
Heat ghee or oil in a pan drop batter in it and cook it both sides and change in to golden color and crispy. Served hot chilla enjoy navratra.
Nutritional Value
- 757Calories
- 9gProtien
- 52gFats
- 58gCarbs
- 0MgCholesterol
- 14gFibre
- 32MgSodium
- 917MgPotassium
- 3MgIron
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