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Samak Rice Chilla Recipe

Samak Rice Chilla
How to Make Samak Rice Chilla

Samak Rice Chilla Recipe Samak rice chilla is a delicious recipe which is made with samak chawal, tomato, green chilli and spices.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Samak Rice Chilla

  • 100 gms Samak rice (soaked)
  • 2 nos Tomato fresh
  • 1 nos Green Capsicum
  • 10 gram Green Chilli
  • 10 gram Coriander green
  • 10 gram Ginger chopped
  • 5 gram Curry leaves
  • to taste Black pepper powder
  • 5 gram Cumin powder
  • 3 gram Red Chilli powder
  • 50 ml Desi Ghee/ ref Oil

How to Make Samak Rice Chilla

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1.
In a mixer jar add rice, ginger, green chili and grind them to paste. Add water as needed. The batter is ready once you get required consistency
2.
Transfer the batter in a bowl. Add chopped coriander, cumin powder, chopped tomato,m chopped capsicum and curry leaves red chili salt and pepper mix properly everything.
3.
Heat ghee or oil in a pan drop batter in it and cook it both sides and change in to golden color and crispy. Served hot chilla enjoy navratra.

Nutritional Value

  • 757Calories
  • 9gProtien
  • 52gFats
  • 58gCarbs
  • 0MgCholesterol
  • 14gFibre
  • 32MgSodium
  • 917MgPotassium
  • 3MgIron
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