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Samak Rice Chilla Recipe

Samak Rice Chilla
How to Make Samak Rice Chilla

Samak Rice Chilla Recipe Samak rice chilla is a delicious recipe which is made with samak chawal, tomato, green chilli and spices.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Samak Rice Chilla

  • 100 gms Samak rice (soaked)
  • 2 Nos Tomato fresh
  • 1 Nos Green Capsicum
  • 10 Gram Green Chilli
  • 10 Gram Coriander green
  • 10 Gram Ginger chopped
  • 5 Gram Curry leaves
  • To taste Black pepper powder
  • 5 Gram Cumin powder
  • 3 Gram Red Chilli powder
  • 50 Ml Desi Ghee/ ref Oil

How to Make Samak Rice Chilla

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1.
In a mixer jar add rice, ginger, green chili and grind them to paste. Add water as needed. The batter is ready once you get required consistency
2.
Transfer the batter in a bowl. Add chopped coriander, cumin powder, chopped tomato,m chopped capsicum and curry leaves red chili salt and pepper mix properly everything.
3.
Heat ghee or oil in a pan drop batter in it and cook it both sides and change in to golden color and crispy. Served hot chilla enjoy navratra.
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