Smoked Cinnamon Recipe
How to make Smoked Cinnamon
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About Smoked Cinnamon Recipe: A refreshing cocktail by The Beer Cafe brings you a concoction of cinnamon syrup, apple juice and whisky. Served with a smoldering stick of cinnamon in a old fashioned glass filled with ice cubes.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Smoked Cinnamon
- 20 Ml cinnamon syrup
- 40 ml apple juice
- 40 ml whisky
How to Make Smoked Cinnamon
1.
Take old fashioned glass filled with ice and add 20 ml Cinnamon syrup.
2.
Add 40 ml apple juice followed by 40 ml of whisky.
3.
Stir well.
4.
For garnish, take cinnamon stick and smoke it with the use of lighter. (only to be smoked and not burned)
5.
Insert the heated cinnamon stick in drink and serve.