How to make Smoked Cinnamon
A refreshing cocktail by The Beer Cafe brings you a concoction of cinnamon syrup, apple juice and whisky. Served with a smoldering stick of cinnamon in a old fashioned glass filled with ice cubes.
Ingredients of Smoked Cinnamon
- 20 Ml Cinnamon syrup
- 40 Ml Apple juice
- 40 Ml Whisky
How to Make Smoked Cinnamon
- 1.Take old fashioned glass filled with ice and add 20 ml Cinnamon syrup.
- 2.Add 40 ml apple juice followed by 40 ml of whisky.
- 3.Stir well.
- 4.For garnish, take cinnamon stick and smoke it with the use of lighter. (only to be smoked and not burned)
- 5.Insert the heated cinnamon stick in drink and serve.
Key Ingredients: Cinnamon syrup, Apple juice, Whisky