Smoked Cinnamon Recipe

 
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Smoked Cinnamon
How to make Smoked Cinnamon
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A refreshing cocktail by The Beer Cafe brings you a concoction of cinnamon syrup, apple juice and whisky. Served with a smoldering stick of cinnamon in a old fashioned glass filled with ice cubes.

Ingredients of Smoked Cinnamon

  • 20 Ml Cinnamon syrup
  • 40 Ml Apple juice
  • 40 Ml Whisky

How to Make Smoked Cinnamon

  • 1.Take old fashioned glass filled with ice and add 20 ml Cinnamon syrup.
  • 2.Add 40 ml apple juice followed by 40 ml of whisky.
  • 3.Stir well.
  • 4.For garnish, take cinnamon stick and smoke it with the use of lighter. (only to be smoked and not burned)
  • 5.Insert the heated cinnamon stick in drink and serve.
Key Ingredients: Cinnamon syrup, Apple juice, Whisky

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