Whisky Chai Recipe

 
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Whisky Chai
How to make Whisky Chai
  • Chef: Rishav Kanoi - The Tea Trove
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Warm, fuzzy and inviting this cozy cup of Whisky Chai is the perfect company on those chilly winter nights.

Ingredients of Whisky Chai

  • 2 tsp Single Malt (non-alcoholic)
  • Black tea
  • 350 ml Water (room temperature)
  • Sugar powder (optional)
  • 0.2 gram Cinnamon

How to Make Whisky Chai

  • 1.Take 2 teaspoons of non alcoholic single malt along with black tea and cinnamon.
  • 2.Infuse it in 350 ml water at room temperature for 40 minutes.
  • 3.Strain the mixture.
  • 4.Add sugar powder to taste (optional).
  • 5.Refrigerate it for some time.
  • 6.Serve it on the rocks.
Key Ingredients: Single Malt (non-alcoholic), Black tea, Water (room temperature), Sugar powder (optional), Cinnamon

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