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Whisky Chai Recipe

Whisky Chai
How to make Whisky Chai

Warm, fuzzy and inviting this cozy cup of Whisky Chai is the perfect company on those chilly winter nights.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings1
  • Medium

Ingredients of Whisky Chai

  • 2 tsp Single Malt (non-alcoholic)
  • Black tea
  • 350 ml Water (room temperature)
  • Sugar powder (optional)
  • 0.2 gram Cinnamon

How to Make Whisky Chai

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1.
Take 2 teaspoons of non alcoholic single malt along with black tea and cinnamon.
2.
Infuse it in 350 ml water at room temperature for 40 minutes.
3.
Strain the mixture.
4.
Add sugar powder to taste (optional).
5.
Refrigerate it for some time.
6.
Serve it on the rocks.

Key Ingredients: Single Malt (non-alcoholic), Black tea, Water (room temperature), Sugar powder (optional), Cinnamon

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