Soul Reviver Recipe
How To Make Soul Reviver
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Based on the Corpse Reviver, a drink whose popularity soared with its appearance in The Savoy Cocktail Book in 1930, this version is equally adept at livening up the mood. Blackberries and lemon juice provide a burst of sweet and sour, while a masterful mix of Botanist gin, Patron Silver, Cointreau, and white wine is poured into an absinthe rinse. If this doesn’t kick-start one’s heart, little else will.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings1
- Easy
Ingredients of Soul Reviver
- 3/4 OZ (22 1/2 ML) The Botanist Islay Gin
- 3/4 OZ (22 1/2 ML) Patron silver Tequila
- Cointreu
- 3/4 OZ (22 1/2 ML) White wine
- 1/4 OZ (7 1/2 ML Blackberry Syrup
- 3/4 OZ (22 1/2 ML) Lemon Juice
- Lemon Wheel (To Garnish)
How to Make Soul Reviver
1.
Combine Botanist Islay dry gin, patron silver, cointreau, white wine, lemon juice, blackberry syrup, and absinthe (For rinse) in a cocktail shaker. Add ice cubes until well chilled.
2.
Strain into a chilled coupe glass and garnish with a lemon twist if desired.