Soya Kuttu Kebab Recipe
How to Make Soya Kuttu Kebab
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Soya Kuttu Kebab Recipe: This soya kuttu kebab is tasty and healthy kebab recipe that made soya chunks, boiled potato, kuttu and spices and some veggies.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Soya Kuttu Kebab
- 100 gms Soya chunks (dried)
- 100 gram Kuttu Atta
- 50 gram Onion
- 10 gram Mint , chopped
- 10 gram Green chilly , chopped
- 5 gram Coriander seeds crushed
- 100 gram Potato (boiled & mashed)
- 10 gram Coriander , chopped
- 5 gram Cumin
- 3 gram Chili powder
- 3 gram Garam masala
- 5 gram Ginger , chopped
- 5 gram Chaat masala
- Salt – to taste
- 50 gram Desi ghee
How to Make Soya Kuttu Kebab
1.
Soak soya chunks in hot water for half an hour. Now, squeeze the water out and place it in a blender.
2.
Take out the soya mixture in a large bowl; add kuttu Atta, chopped onion, mashed potato, mint, coriander, green chili, cumin powder and all spices. Mix it well and divide into small balls and make patty.
3.
Heat a pan, add some desi ghee and shallow fry the kebabs till it is brown both sides and serve hot with mint chutney.